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VIFRANC  

4th GENERATION FAMILY BUSINESS

 

We are a Quebec-based family owned business that has been collecting organic maple syrup for four generations now. At Vifranc we are proud to showcase our maple products around the world. 

 

Although we’ve been around for a long time, we’re always innovating and thinking of new ways to incorporate our organic maple products. We’re happy to announce that we are launching a new line of products.

 

ORGANIC MAPLE SYRUP INFUSED WITH IRISH WHISKEY

 

For a bistro / bar atmosphere at home, what better than serving almonds with our organic maple syrup infused with Irish Whiskey? Sweet and salty, will have you coming back for more! Upgrade your coffee experience by adding a dash (or more!) of our organic maple syrup infused with Bourbon.

 

CONTRIBUTES TO HEALTHY DIET

 

100% pure Québec maple syrup is natural, unrefined, sterile, gluten-free, vegan, with no artificial colourants, flavourings, or preservatives. It contains 100 essential nutritional compounds including vitamins, minerals, amino acids, phytohormones, and 67 polyphenols. No wonder maple syrup is the subject of scientific research in labs at home and around the world.

 

Discover benefits

TASTE OUR ORGANIC MAPLE BUTTER!

 

Spread our creamy maple butter as desired on your morning toast and accompany it with berries. True happiness in a jar!

 

In addition, it does not separate and maintains a uniform texture throughout its life.

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THE ORIGIN OF MAPLE SYRUP

 

Québec maple syrup is made from a single ingredient: the sap of maple trees.

 

The sap flows every spring when day/night temperatures alternate between thawing and freezing. This natural phenomenon is unique to eastern North America.

 

There are more than 150 species of maple in the world but only two provide the sap that can be produced into syrup. They are the sugar maple (Acer Saccharum) (87%) and the red maple (Acer rubrum) (13%).

 

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