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Vifranc offers certified maple products that are bottled, labeled, packaged, and delivered according to
the guidelines of international distribution companies, all through a proven export process.
VIFRANC™ has been exporting maple syrup to an international clientele for over 30 years.
VIFRANC™’s success is built on its competitive pricing, the quality of its products, the speed of its deliveries, and the company's expertise in international trade.
VIFRANC™ applies rigorous quality control processes to its products, which has earned the trust of its clientele over time. The company meets the standards of the Global Food Safety BRCGS certification.
The company’s processes — from collecting maple sap to the finished product, including its evaluation, separation, evaporation, inspection, categorization, grading, selection, pasteurization, filtration, sampling, and recording — allow VIFRANC™ to meet the highest expectations for quality and food safety.
A tasting experience is without a doubt the best way to convince yourself.
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