VIFRANC™ has been exporting maple syrup to an international clientele for over 30 years.
VIFRANC™’s success is built on its competitive pricing, the quality of its products, the speed of its deliveries, and the company's expertise in international trade.
VIFRANC™ applies rigorous quality control processes to its products, which has earned the trust of its clientele over time. The company meets the standards of the Global Food Safety BRCGS certification.


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The company’s processes — from collecting maple sap to the finished product, including its evaluation, separation, evaporation, inspection, categorization, grading, selection, pasteurization, filtration, sampling, and recording — allow VIFRANC™ to meet the highest expectations for quality and food safety.
A tasting experience is without a doubt the best way to convince yourself.