VIFRANC™ has been exporting maple syrup to customers worldwide for over 30 years.
The success of VIFRANC™ is built on its competitive prices, product quality, fast deliveries and expertise in international trade.
VIFRANC™ implements rigorous product quality control processes, earning its customers’ trust over the years. The company meets the requirements of BRCGS Global Food Safety certification.


![]()
The company’s processes — from collecting maple sap to the finished product, including its evaluation, separation, evaporation, inspection, categorization, grading, selection, pasteurization, filtration, sampling, and recording — allow VIFRANC™ to meet the highest expectations for quality and food safety.
A tasting experience is without a doubt the best way to convince yourself.